Menu translated into English · prices in NOK and EUR
Mon–Fri 11:00–14:00 · Sat–Sun 12:00–15:00 · Sundays pizza only
Miso-marinated chicken thigh, baby gem lettuce, Caesar dressing, crisp croutons and smoked bacon crisps.
Creamy Norwegian mussels with chorizo, 'nduja, lemongrass and white wine. Served with freshly baked pizza bread.
Grilled beef chuck burger with aioli, caramelised onion and bacon jam, smoked cheddar, brioche bun, skinny fries and dip.
From the pizza oven, with pickled red onion, whipped crème fraîche with dill, mixed salad and Västerbotten cheese.
Crisp shortbread tart with rhubarb and strawberry compote, almond financier, light vanilla chantilly and fresh rhubarb. Served with rhubarb, strawberry and basil sorbet.
Vanilla ice cream with chocolate sauce, warm fudge brownie topped with salted cacao crumble and crisp chocolate pearls.
Yuzu, coffee, violet and blueberry.
San Marzano tomato sauce, buffalo mozzarella and basil.
San Marzano tomato sauce, buffalo mozzarella, Spianata Calabra (spicy Italian salami), homemade chilli oil and basil.
San Marzano tomato sauce, Fior di Latte mozzarella, matured Parma ham, parmesan and rocket.
San Marzano tomato sauce, Fior di Latte mozzarella, prosciutto cotto, artichoke, mushrooms and olives.
Fior di Latte mozzarella, provola cheese, grilled peppers, capers, black pepper, olive oil and parsley.
All pizzas are available as a children’s portion — half price for under-12s. A classic Margherita for children is 115 kr€10.
Dinner · Mon–Fri 17:00–21:00 · Sat 16:00–22:00 · Sun 16:00–21:00 · Sundays pizza only
per person · changes daily — ask your waiter what is being served today
Salma salmon with a dressing of fermented beans and chilli oil, orange gel, sesame, XO mayonnaise and iced onion.
With Västerbotten cheese cream, homemade dill and vinegar crisps, trout roe and pickled onion. Served with freshly baked pizza bread.
Grilled white asparagus with ricotta and parmesan cream, fermented asparagus, truffle flakes, truffle crunch and marinated lemon.
Pan-roasted cod with grilled summer vegetables, Västerbotten cheese pommes Anna and beurre blanc enriched with peaso.
Grilled veal culotte with grilled summer vegetables, Västerbotten cheese pommes Anna, béarnaise sauce and balsamic jus.
Asparagus risotto with grilled summer vegetables, parmesan crisps and fermented asparagus foam.
Crisp shortbread tart with rhubarb and strawberry compote, almond financier, light vanilla chantilly and fresh rhubarb. Served with rhubarb, strawberry and basil sorbet.
Vanilla ice cream with chocolate sauce, warm fudge brownie topped with salted cacao crumble and crisp chocolate pearls.
Yuzu, coffee, violet and blueberry.
San Marzano tomato sauce, buffalo mozzarella and basil.
San Marzano tomato sauce, buffalo mozzarella, Spianata Calabra (spicy Italian salami), homemade chilli oil and basil.
San Marzano tomato sauce, Fior di Latte mozzarella, matured Parma ham, parmesan and rocket.
San Marzano tomato sauce, Fior di Latte mozzarella, prosciutto cotto, artichoke, mushrooms and olives.
Fior di Latte mozzarella, provola cheese, grilled peppers, capers, black pepper, olive oil and parsley.
All pizzas are available as a children’s portion — half price for under-12s. A classic Margherita for children is 115 kr€10.
Served in Brasseriet and Bar Lilibet · identical list on both menus
Sweet & fruity — Aperol, Pampero Blanco, vanilla, passion fruit.
Sour & sweet — Tanqueray Gin, De Kuyper sour rhubarb, bitters, lemon, pink grape soda.
Fever-Tree Mediterranean tonic water, grapefruit.
Elderflower tonic water, blueberry, rosemary.
Mediterranean tonic water, orange peel.
Fruity & fresh — elderflower, mint, strawberry, lemon, bubbles.
Pink & sweet — rhubarb, pink grape soda.
Cava 0.0%, Penedès, Spain.
Sparkling Tea, Gotland, Sweden.
Trepat “Cuvée de Prestige” Rosé Cava 2020, Penedès, Spain.
Crémant de Bourgogne NV, Burgundy, France.
Yellow Label Brut NV, Reims, France.
Capitoli Chiaretto Rosé DOC 2024, Veneto, Italy.
Sauvignon Blanc 2024, Marlborough, New Zealand.
Chablis 2024, Burgundy, France.
Gerações Alvarinho 2025, Vinho Verde, Portugal.
Soave Classico Ca' De Napa 2024, Veneto, Italy.
50 Degree Riesling 2025, Rheingau, Germany.
Grenache 2023, Rhône, France.
Rioja Tempranillo 2024, Rioja, Spain.
Morandina Valpolicella DOC 2023, Veneto, Italy.
Prazo de Roriz 2021, Douro, Portugal.
Beaujolais Terra Iconia 2023, Beaujolais, France.
Pale lager, 0.33 l.
Pilsner, 0.33 l.
Blonde, 0.33 l.
Lager, 0.33 l.
Rosé cider, 0.33 l.
Pale lager, 0.4 l / 0.2 l.
Pale lager, 0.4 l / 0.2 l.
Wheat, 0.4 l.
IPA, 0.4 l.
IPA, 0.4 l.
Dry cider, 0.4 l.
Ask your waiter, 0.4 l.
0.7 l.
0.7 l.
0.7 l.
Alcohol-free.
Alcohol-free.
Breakfast tea, Earl Grey, Sencha, Green Menthe, Green Berries, Camomile.
Summer season · 1 July – 6 August 2026
Mon–Fri 06:30–10:00
Sat–Sun 06:30–11:00
Mon–Fri 11:00–14:00 (last booking 13:30)
Sat–Sun 12:00–15:00 (last booking 14:30)
Mon–Fri 17:00–21:00 (last booking 20:15)
Sat 16:00–22:00 (last booking 21:15)
Sun 16:00–21:00 (last booking 20:15)
Mon–Thu 12:00–01:00
Fri–Sat 10:00–02:00
Sun 10:00–22:00
Mon–Thu service from the spa reception
Fri–Sat 14:00–23:00
Sun 14:00–20:00
Pizza served outdoors on sunny days, weather permitting
On Sundays only pizza is served, at both lunch and dinner. A children’s menu is available every day; children’s pizza is served on Sundays.